The menus for this year’s Taste of Winter Haven offer a tempting array delicious options for attendees. Review the various selections below and make sure you have your tickets … we are nearly sold out. Here’s our “Who’s Who” for your tastebuds!
Arabella’s Ristorante
Penne e Poll alla Fiorentina
Penne pasta and chcken sauteéd with broccoli and a light cream sauce.
Gamberi All’ Aglio
Shrimp sauteéd in a light and spicey Italian seasoning with garlic and olive oil.
Chalet Suzanne Inn and Restaurant
Smoked Beef Tenderloin with Asparagus Wrap
Lobster Bisque
Spring Haven Catering
Braised Beef Brasato
Cannoli Alla Sicilina
Outback Steakhouse
Slow Roasted Prime Rib
Burgundy Mushrooms
Caesar Salad
PenGeo, Inc. d/b/a KFC
Original Recipe Chicken Bites
Pulled Barbecue Chicken
Apple Cobbler
The Blue Room
Beef Tenderloin Skewers with a Port Wine Demi glacè
Chicken & Chorizo Skewers
Roasted Sweet Potatoes
The Seasoned Stone
Cajun Meatloaf
Smoked Gouda Mashed Potatoes
Bloody Mary Tomato Salad
The View 4141 (at Lake Ashton)
Prime Rib with au jus and Horseradish Sauce
Apricot Chicken
Terrie Lobb Catering
A selection of tempting mini-desserts including:
Assorted Mini Sweets – Chef’s Choice
Pecan Tartlets with Whipped Cream
Assorted Sweet Shots
Sweet Shot – Panna Cotta with Fresh Berries and Lady Fingers
Sweet Shot – Chocolate Brownie Mousse
Sweet Shot – Cookies & Cream
Sweet Shot – Tiramisu
Richard’s Fine Coffees
Freshly brewed coffees
Tickets available here while they last
or visit the Chamber Lobby 9 a.m. to 3:30 p.m.
Menu looks amazing, excited for my first Bankers Cup