The menus are in and guests at this year’s Banker’s Cup/Taste of Winter Haven are in for an evening of delicious fun and celebration. Sample the following …
Arabella’s
Bistecca di Manzo – Sliced NY strip in a mushroom brandy sauce.
Penne alla Genovese – Penne pasta sautéed with pesto and shrimp sauce.
Chalet Suzanne
Chalet Suzanne’s Curry Chicken & Basmati Rice
Artichoke Dip with Pita chips
Florida FFA Leadership Training Center
Blackened Beef Tenderloin on Bruchetta Ciabatta with Boursin horseradish creme Applewood Bacon wrapped porktenderloin on goat cheese-chive potato cake with bourbon apple relish
IHOP
Nutella Crepes
Outback Steakhouse
Blue Cheese Salad
Ahi Tuna
Steak & Chicken from the Barbie
Pengeo, Inc
Fiery Wings Grilled
Grilled Chicken Martini
Brownie Bites
A selection of Richard’s Fine Coffees
Sonny’s Real Pit Bar-B-Q
Sliced beef with Bar-B-Q beans, Mild, Sweet & Smokin’ sauce.
Sundown and Fred’s Southern Kitchen
Shrimp and grits,
Sundown Bread Pudding w/ Whiskey Sauce.
Skillets of corn casserole
Tanners
Blackened Mahi Mahi w/Creole Butter Sauce
Seared Flank Steak w/grilled mushrooms, onions and peppers
Garlic Bread
Good Seats Remain … Join us for an elegant evening, celebration
and a tasting extravaganza!
